Solutions
One platform. Four kinds of service.
Miseadapts to how your kitchen actually runs — whether you're a 64-cover bistro, a craft cocktail bar, a daypart café, or a multi-brand ghost kitchen.
Full-service restaurants
Run service like the kitchen and the floor share a brain.
Multi-station kitchen display routes tickets to the grill, larder, and pastry section in parallel. Floor plan shows table state and turn-time predictions in real time. Allergen tags flow from menu builder to ticket card so the chef never plates a coeliac steak with butter.
- Floor-plan reservations with walk-in drag-to-seat
- Multi-station kitchen display with countdown colour cues
- Allergen + dietary tags on every ticket
- Cover heatmap by hour-of-day and day-of-week
Built for: 70-cover bistros · 200-cover hotels · neighbourhood institutions
Bars & cocktail venues
From the bar back to the front bar, everything in inventory.
Bar inventory tracking with par levels, supplier lookup, and a waste log. Cocktail menu with modifier sets so the bartender prints the spec sheet for every spirit. Reviews aggregator catches the 'water-down' comment before it lands publicly.
- Cocktail menu builder with modifier sets
- Par-level alerts for spirits, bitters, and garnishes
- Waste log with reason codes (spillage / shrinkage / staff)
- Review aggregator across leading platforms
Built for: Cocktail bars · wine bars · hotel bars · members' clubs
Cafés & bistros
All-day service, pared back to one screen.
Single-station kitchen display for the all-day pass. Walk-in seating with quick-turn tables for breakfast and lunch covers; reservations for dinner service. Menu builder handles the breakfast / lunch / dinner switch with one tap on the dayparts toggle.
- Quick-turn floor plan for breakfast and lunch
- Daypart-based menu (breakfast / lunch / dinner)
- Single-station kitchen display optimised for the all-day pass
- Loyalty card integration via POS
Built for: Speciality coffee · neighbourhood bistros · brunch venues
Ghost kitchens
Multi-brand routing without the chaos of multi-tab.
Run several virtual brands from one kitchen. Tickets route to the right station with the brand label on every card. Hourly heatmap surfaces which dark brand pulls revenue at lunch versus dinner; staff schedule scales up and down per shift.
- Multi-brand ticket routing with brand label per card
- Hourly revenue heatmap by virtual brand
- Lean staff scheduling for fluctuating order volume
- Aggregator-channel reconciliation across major delivery platforms
Built for: Dark kitchens · multi-brand operators · cloud kitchens
Not sure which fits?
Talk to the team — we'll match Mise to your service style and walk through the floor plan, kitchen display, and reservation flow live.