Simple, transparent pricing

Tables show four states — Available, Reserved, Seated, and Dirty. The hostess can drag a walk-in onto any Available table, or release a Reserved table back to the pool if the party is a no-show. Turn-time predictions surface as a hint badge per table.

Every menu item carries allergen badges (gluten, dairy, nuts, shellfish, soy, eggs, sesame, sulphites) and dietary tags (vegan, vegetarian, halal, kosher, low-carb). Front-of-house sees these on the order ticket; the kitchen display flags them on the pass.

A four-column board — New / In Progress / Ready / Served — with countdown timers per ticket. Cards include table number, items ordered, station routing badges (Grill / Larder / Pastry), and time-elapsed colour shift (green → amber → red).

Stock items live in a list with current quantity, par level, and supplier. Low-stock alerts surface as badges. The waste log captures date, item, quantity, and reason — useful for COGS analysis and supplier conversations.

Yes. All data is encrypted at rest (AES-256) and in transit (TLS 1.3). Guest contact details, dietary preferences, and stay history are never shared with third parties or used to train AI models.

Yes — Multi-site plans let you manage every venue from one workspace with central menu sync, group-level reporting, and role-based access. Pricing is per-venue; each new location activates with a setup wizard. Contact sales for groups over 10 venues.

Yes — every new account starts with a 14-day full-featured Growth trial, no credit card required. Downgrade, upgrade, or cancel any time during the trial.