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Best dinner we've had in Soho all year. The seabass was extraordinary, and the staff somehow made an anniversary feel special without being intrusive.

Great food and wine. Front-of-house was a touch overwhelmed at peak — but they handled it with warmth. Will return.

The ribeye is the standout. Cooked exactly to spec, plated beautifully, and the chimichurri is a genuine talking point.

Food was excellent but the table was slightly rushed — we felt the next sitting pressure within 90 minutes. Otherwise really good.

Perfect spot for a date night. Lighting, music, and pacing were all spot-on. The wild mushroom risotto was a highlight.

Server forgot the gluten allergy after we mentioned it. The kitchen caught it but it was a stressful moment. Food was fine after that.

Have been three times now. Consistency is what keeps us coming back. The wine list is curated thoughtfully — not just the same names everywhere.