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Operations · Inventory
Live stock against par with a waste log to drive your COGS analysis.
| Item | On hand | Par | Supplier |
|---|---|---|---|
Hereford ribeye (35-day) Protein | 4 kg Below par | 8 kg | Aubrey & Pegler |
Cornish seabass Protein | 2 whole Below par | 6 whole | Direct Seafoods |
Heritage tomatoes Produce | 3.2 kg Below par | 4 kg | Natoora |
Stracciatella Dairy | 1.1 kg Below par | 2 kg | La Latteria |
Free-range eggs Produce | 84 units | 60 units | Clarence Court |
Carnaroli rice Dry Goods | 6 kg | 5 kg | Sous Chef |
Aperol Drinks | 2 bottle Below par | 4 bottle | Speciality Drinks |
Tempranillo Rioja Drinks | 18 bottle | 12 bottle | Berry Bros & Rudd |
Wild mushrooms Produce | 0.4 kg Below par | 1 kg | Forager |
Sourdough loaves Dry Goods | 3 loaves Below par | 6 loaves | Pophams Bakery |