Burrata · stone fruit
Stracciatella, peach, basil, aged balsamic.
No basilExtra fruit
VGFdairy
Available
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Service · Menu
Toggle items as they 86 — the change flows to the kitchen display and the public menu in real time. Allergen tags surface on every ticket.
Burrata · stone fruit
Stracciatella, peach, basil, aged balsamic.
Cured trout · dill
House-cured loch trout, crème fraîche, cucumber.
Heritage tomato salad
Three tomatoes, smoked salt, olive oil, sourdough.
Hereford ribeye · chimichurri
300g 35-day aged ribeye, herb chimichurri, fries.
Hand-cut tagliatelle · brown butter
Fresh egg tagliatelle, brown butter, sage, parmesan.
Pan-roasted seabass · samphire
Cornish seabass, samphire, fennel, lemon oil.
Wild mushroom risotto
Carnaroli, mixed forest mushrooms, parmesan crisp.
Olive oil cake · whipped ricotta
Citrus olive oil sponge, ricotta, candied lemon.
Chocolate fondant
70% dark chocolate, vanilla ice cream.
Aperol spritz
Aperol, prosecco, soda, orange.
Negroni
Campari, gin, sweet vermouth, orange peel.
House red · Tempranillo
175ml glass · Rioja Crianza · 13.5%.